Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kale & spinach stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kale & Spinach Stir Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kale & Spinach Stir Fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have kale & spinach stir fry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kale & Spinach Stir Fry:
- Make ready spinach, stemmed & rinsed
- Prepare kale, stemmed & rinsed
- Prepare bella mushrooms, sliced
- Prepare large carrot, thinly sliced
- Prepare medium sized white onion, peeled & sliced
- Prepare large clove garlic, minced
- Prepare poke sauce
- Get safflower oil
- Take dry basmati rice
- Make ready water
- Prepare salt
Steps to make Kale & Spinach Stir Fry:
- Boil 2 cups water with a pinch of salt. Add rice. Cover and let simmer on low for 15 minutes.
- Bring safflower oil to medium heat. Add the carrot, onion & garlic. Cook until brown.
- Add the mushrooms & poke sauce. Turn up high heat. Add spinach & kale. Stir often. Cook for 3-5 minutes.
- When rice is done add to stir fry. Or serve on side.
So that’s going to wrap it up for this exceptional food kale & spinach stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
