Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, saffron almond pistachio kulfi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Saffron Almond Pistachio Kulfi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Saffron Almond Pistachio Kulfi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook saffron almond pistachio kulfi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saffron Almond Pistachio Kulfi:
- Make ready milk
- Take sugar
- Make ready saffron strands
- Get mix almond & pistachio coarsely crushed (you can use other dried nuts)
- Make ready powdered cardamon
- Make ready ice cream Mould or small dessert-cups
Instructions to make Saffron Almond Pistachio Kulfi:
- In a heavy bottom sauce pan start heating milk. Keep stirring continuously so that milk does not burn or overflow.
- Add saffron strands, sugar and mix of crushed almond and pistachio. Keep stirring and reduce milk to half, you will notice mix has become very thick something like pan cake batter. Add cardamon and mix well. Remove from flame and let it cool.
- Pour it in ice cream mould or in small serving glass or in dessert cups. If you use dessert cups or glasses take some cling film and cover top completely. Keep it freezer for 4-5 hours.
- Saffron Almond Pistachio Kulfi is ready to be served. Enjoy!
So that’s going to wrap this up for this exceptional food saffron almond pistachio kulfi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
