Steps to Prepare Homemade Beef sausages in tomato sause

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef sausages in tomato sause. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef sausages in tomato sause is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beef sausages in tomato sause is something that I’ve loved my whole life. They are fine and they look wonderful.

The sweet Italian sausage to these meatballs makes them moist and full of flavor, and the crushed red pepper flakes adds some heat! Hi everybody Thank you for watching this yummy recipe to make this recipe these are the ingredients you need : tomato plum , tomato paste , red bell pepper. As the sausages are roasting, finely chop the onion and gently fry it in the oil until translucent to golden brown. Once the onions are fried add the tomatoes and beef stock cubes.

To begin with this particular recipe, we have to first prepare a few components. You can have beef sausages in tomato sause using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef sausages in tomato sause:

1. Prepare 4 beef sausages (~450 g)
2. Take 400 g tomato puree or simple mashed tomato
3. Take 50 ml red wine
4. Make ready 1 can canned beans (300 g)
5. Prepare 150 g canned corn
6. Make ready 1 small onion
7. Make ready 1 garlic clove
8. Make ready Pepper, salt, dressing You prefer. I used oregano and rosemary

The sauce itself is a straightforward affair with onion and garlic in olive oil, canned diced tomatoes, a few dried herbs, and salt and pepper. Beef and Spinach in Tomato Sauce. But a popular Middle Eastern version includes just the beef and spinach in a seasoned tomato broth. We brown sausage and lean ground beef and stir it into tomato sauce.

Steps to make Beef sausages in tomato sause:

1. Fry chopped onion and garlic on spoon of butter. Add seasoning.
2. Add mashed tomatoes, wine, canned beans and corn.
3. Cut sauseges in smaller parts and add in the sauce. Stew for ~30 min.

But a popular Middle Eastern version includes just the beef and spinach in a seasoned tomato broth. We brown sausage and lean ground beef and stir it into tomato sauce. For a quicker, lighter meat sauce, try using ground turkey or chicken. Do not over cook the pasta as it will cook even more in the In a large skillet cook the ground beef until well browned, breaking up with a spoon until crumbled; drain fat. The tomato sauce is excellent too and adds great flavor.

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