Step-by-Step Guide to Prepare Ultimate Saffron Almond Pistachio  Kulfi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, saffron almond pistachio  kulfi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Saffron Almond Pistachio  Kulfi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Saffron Almond Pistachio  Kulfi is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook saffron almond pistachio  kulfi using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Saffron Almond Pistachio  Kulfi:

1. Take 2 cups milk
2. Make ready 1 1/2 tbsp sugar
3. Take 3-4 saffron strands
4. Prepare 2 tbsp mix almond & pistachio coarsely crushed (you can use other dried nuts)
5. Prepare 1/2 tsp powdered cardamon
6. Prepare as needed ice cream Mould or small dessert-cups

Steps to make Saffron Almond Pistachio  Kulfi:

1. In a heavy bottom sauce pan start heating milk. Keep stirring continuously so that milk does not burn or overflow.
2. Add saffron strands, sugar and mix of crushed almond and pistachio. Keep stirring and reduce milk to half, you will notice mix has become very thick something like pan cake batter. Add cardamon and mix well. Remove from flame and let it cool.
3. Pour it in ice cream mould or in small serving glass or in dessert cups. If you use dessert cups or glasses take some cling film and cover top completely. Keep it freezer for 4-5 hours.
4. Saffron Almond Pistachio Kulfi is ready to be served. Enjoy!

So that’s going to wrap this up for this exceptional food saffron almond pistachio  kulfi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!