Recipe of Award-winning Spinach and Kale Tofu Scramble

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and kale tofu scramble. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach and Kale Tofu Scramble is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach and Kale Tofu Scramble is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spinach and kale tofu scramble using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Kale Tofu Scramble:

1. Get 1 cup spinach
2. Prepare 1/2 cup kale
3. Get 1/4 cup avocado
4. Take 1/4 cup green onion
5. Take 1/4 cup cherry tomatoes
6. Prepare tofu seasoning
7. Make ready 1 tsp fresh thyme
8. Take 1/2 tbsp cumin
9. Take 1/2 tbsp onion powder
10. Get 1/2 tbsp minced garlic
11. Prepare 1 cup water
12. Prepare 2 tbsp olive oil
13. Prepare 1 cup firm tofu
14. Take 1 tbsp nutritional yeast

Steps to make Spinach and Kale Tofu Scramble:

1. Heat olive oil in medium saucepan. Add spinach and kale, sautee for up to 3 minutes.
2. Combine tofu seasoning ingredients.
3. Add tomato, avocado, green onion to pan.
4. Crumble tofu into bit size pieces and mix with seasoning. Add to pan. Stir and cook until one side of tofu is browned.
5. Add extra veggies and adjust seasonings ad desired!

So that’s going to wrap this up with this special food spinach and kale tofu scramble recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!