Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach and kale tofu scramble. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Kale Tofu Scramble is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spinach and Kale Tofu Scramble is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach and kale tofu scramble using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Kale Tofu Scramble:
- Get favorite salsa
- Prepare chopped green onion
- Make ready cherry tomatoes
- Take kale
- Make ready spinach
- Make ready firm tofu
- Make ready avocado
- Take tofu seasoning
- Take nutritional yeast
- Prepare cumin
- Get fresh thyme
- Prepare minced garlic
- Prepare olive oil
- Make ready water
- Prepare dry basil
Instructions to make Spinach and Kale Tofu Scramble:
- Combine tofu seasoning ingredients and let marinate for up to 5 minutes.
- Heat olive oil in medium saucepan. Add spinach and Kale , sautee for 5 minutes.
- Add remaining veggies and tofu.
- Scramble until water is vaporized and tofu is browning on one side.
- Enjoy! Add and alter veggies and seasoning as desired. :)
So that is going to wrap this up with this exceptional food spinach and kale tofu scramble recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
