Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach and kale tofu scramble. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach and Kale Tofu Scramble is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spinach and Kale Tofu Scramble is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spinach and kale tofu scramble using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Kale Tofu Scramble:
- Get 1/3 cup favorite salsa
- Take 1/4 cup chopped green onion
- Make ready 1/3 cup cherry tomatoes
- Prepare 1/2 cup kale
- Make ready 1/2 cup spinach
- Make ready 1 cup firm tofu
- Make ready 1/4 cup avocado
- Take tofu seasoning
- Take 1 tbsp nutritional yeast
- Take 1/2 tbsp cumin
- Make ready 1/2 tbsp fresh thyme
- Take 1 tbsp minced garlic
- Get 2 tbsp olive oil
- Get 1 cup water
- Get 1/2 tbsp dry basil
Steps to make Spinach and Kale Tofu Scramble:
- Combine tofu seasoning ingredients and let marinate for up to 5 minutes.
- Heat olive oil in medium saucepan. Add spinach and Kale , sautee for 5 minutes.
- Add remaining veggies and tofu.
- Scramble until water is vaporized and tofu is browning on one side.
- Enjoy! Add and alter veggies and seasoning as desired. :)
So that’s going to wrap this up for this special food spinach and kale tofu scramble recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
