Steps to Prepare Quick Tricolour Veg Sizzler

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tricolour veg sizzler. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tricolour Veg Sizzler is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tricolour Veg Sizzler is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tricolour veg sizzler using 49 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Tricolour Veg Sizzler:

1. Prepare Cutlets:
2. Get Boiled and mashed Potatoes
3. Make ready Green Peas
4. Get Sweet Corn
5. Make ready Green Chillies
6. Take Ginger
7. Get Mint Leaves
8. Take Fresh Coriander
9. Get Chat Masala
10. Prepare Salt
11. Make ready Bread Crumbs
12. Take Suji
13. Make ready Rice:
14. Take cooked rice
15. Prepare Boiled Chopped Carrot
16. Prepare Boiled Chopped Peas
17. Prepare Boiled Sweet Corn
18. Make ready Ghee
19. Prepare Salt
20. Prepare French Fries
21. Prepare Potatoes
22. Take Oil for frying
23. Prepare Salt
24. Take Gravy:
25. Make ready Chopped Onion
26. Take Oil
27. Prepare Boiled green peas
28. Take Boiled Chopped Carrot
29. Prepare Small tin of baked beans
30. Make ready Ginger Paste
31. Take Garlic Paste
32. Get Chilli Sauce
33. Take Tomato Ketchup
34. Make ready Salt
35. Take Pepper Powder
36. Make ready Green Chutney
37. Make ready Coriander
38. Take Mint Leaves
39. Take Green Chillies
40. Take Chopped Green garlic if available
41. Make ready Salt
42. Prepare ginger
43. Make ready Lemon Juice
44. Make ready Water
45. Make ready Salad
46. Take Chopped Cabbage
47. Get Grated Carrot
48. Make ready Chopped Capsicum
49. Make ready Mint Leaves for garnishing

Instructions to make Tricolour Veg Sizzler:

1. For Cutlets,Take the boiled and mashed potatoes.
2. Take all ingredients except for chat masala and 2 tbsp Bread Crumbs and grind in a Mixie till it is coarse
3. Now mix all these ingredients with chat Masala and Mashed Potatoes.
4. Now make a cutlet of this mixture and then roll them in the bread crumbs with sooji mixed in.
5. Roast it in a non stick pan.
6. Now it's ready.
7. For Rice,In a non stick pan add 1 tbsp Ghee and then add all the chopped vegetables,rice and salt per taste.
8. Toss it and cook it and then the rice part is ready.
9. For French Fries,Fry the French Fries shapes cut potatoes till crispy.
10. For Gravy,Heat oil and then add Ginger and Garlic pastes,Onion and then cook them for 1-2 minutes.
11. Now add the boiled veggies and then put off the stove.Then add the chilli sauce, ketchup,baked beans,Salt and pepper.
12. Now gravy is ready.
13. For Green Chutney,Grind all ingredients by adding little water.
14. Now it's ready.
15. Serving Procedure,Take a plate and place lettuce or cabbage leaves if accessible and then place some cutlets when warm immediately and then place green chutney below the cutlets
16. Then place hot rice on top of the cutlets and green chutney.
17. Over the rice place the freshly hot French Fries.
18. Finally over the French Fries place a layer of the steaming hot gravy.
19. Garnish with Salad and Serve hot

So that is going to wrap this up with this special food tricolour veg sizzler recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!