Simple Way to Make Perfect Green Beans Stir Fry with Ground Beef

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green beans stir fry with ground beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Beans Stir Fry with Ground Beef is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Green Beans Stir Fry with Ground Beef is something which I’ve loved my entire life. They’re nice and they look fantastic.

Easy Chinese stir-fry with green beans and ground beef. You can also substitute the ground beef with ground pork, ground chicken, or ground turkey to suit your family's preference. This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! Chopping rather than mincing garlic and ginger stop.

To begin with this recipe, we must first prepare a few components. You can cook green beans stir fry with ground beef using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Beans Stir Fry with Ground Beef:

1. Prepare 300 gr green beans, chopped
2. Prepare 250 gr ground beef
3. Get 2 red curly chillis
4. Prepare 5 shallots, minced
5. Make ready 3 garlics, minced
6. Get 2 tbsp oyster sauce
7. Take 1/2 tbsp fish sauce
8. Take 1 tsp sweet soy sauce
9. Make ready salt and pepper

When I'm looking for a quick and tasty dinner, I love making stir fry. It's a fast meal that's always full of flavor. Since I usually have ground beef and green beans on hand, this recipe is one of. Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender.

Steps to make Green Beans Stir Fry with Ground Beef:

1. Place green beans, water and a pinch of salt in a sauce pan and bring to a boil. Put to rest.
2. In a skillet, saute shallots, garlics and chillis until fragrant with medium-high heat. Add ground beef and stir-fry until brown.
3. Add all the sauces: oyster, fish and sweet soy. Season with salt and pepper.
4. Add green beans and stir until juice is thoroughly absorbed. Serve warm.

Since I usually have ground beef and green beans on hand, this recipe is one of. Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender. Add the water and immediately cover with a lid. Stir so that everything is well coated, then turn off the heat. Asian-style green beans with lots of flavor!

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