Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kale spinach and onions. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kale spinach and onions is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Kale spinach and onions is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook kale spinach and onions using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kale spinach and onions:
- Get vegetables
- Prepare chopped spinach, frozen
- Make ready chopped kale, frozen
- Prepare dehydrated onions
- Take broth
- Prepare butter or margarine
- Take hot water
- Make ready white distilled vinegar
- Prepare sugar
- Take salt
- Get Herbs de Provence
- Prepare garam masala
- Get extra water
- Make ready water
- Take garnish
- Make ready chilies, I used birdseye
Instructions to make Kale spinach and onions:
- To a pot add margarine, add the water let them incorporate well
- Add kale and spinach add spices and onions
- Stir well let simmer covered for an hour to tenderize them keep eye on liquid add water as needed I added a cup when done add garnish
So that is going to wrap it up for this exceptional food kale spinach and onions recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
