Recipe of Quick Banana bread (gluten free)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana bread (gluten free). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banana bread (gluten free) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana bread (gluten free) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread (gluten free):

1. Make ready 2 cups gluten-free self raising flour
2. Take 5 ripe bananas
3. Make ready 1/2 cup sunflower oil
4. Take 1/2 cup Agave
5. Get 1/2 cup Marple Syrup
6. Make ready 1/2 cup raisins (optional)
7. Make ready 1/2 cup walnuts (optional)
8. Take 1 tsp baking powder

Instructions to make Banana bread (gluten free):

1. Crush slightly the bananas in a bowl with a fork
2. Then add the flour and the baking powder and mix slightly with a fork
3. Then add the Agave, the Oil and Marple Syrup
4. If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
5. Flour the baking tray and poor in the mixture
6. Pre-heat the oven at 180*C and cook for 1h and 10min
7. Once you remove the tray from the oven let it rest for at least 30 min before serving

So that is going to wrap it up with this exceptional food banana bread (gluten free) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!