Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kale spinach and onions. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kale spinach and onions is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kale spinach and onions is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook kale spinach and onions using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kale spinach and onions:
- Take vegetables
- Prepare 28 oz chopped spinach, frozen
- Make ready 16 oz chopped kale, frozen
- Take 1/4 cup dehydrated onions
- Get broth
- Prepare 1/2 cup butter or margarine
- Get 1 pints hot water
- Take 1/4 cup white distilled vinegar
- Prepare 1/4 cup sugar
- Get 1 1/2 tsp salt
- Take 1 tsp Herbs de Provence
- Prepare 1 tsp garam masala
- Make ready extra water
- Get water
- Prepare garnish
- Make ready 2 small chilies, I used birdseye
Steps to make Kale spinach and onions:
- To a pot add margarine, add the water let them incorporate well
- Add kale and spinach add spices and onions
- Stir well let simmer covered for an hour to tenderize them keep eye on liquid add water as needed I added a cup when done add garnish
So that is going to wrap this up with this exceptional food kale spinach and onions recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
