Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach kale basil pesto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spinach Kale Basil Pesto is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spinach Kale Basil Pesto is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Kale Basil Pesto:
- Get fresh spinach, stems cut off
- Get kale, swiss chard or any favorite green
- Prepare fresh basil leaves
- Get fresh italian parsley
- Get roasted garlic
- Prepare slivered or chopped almonds or walnuts
- Prepare shaved parmesan cheese
- Get olive oil, extra virgin
- Make ready salt and pepper
- Make ready ground flaxseed (optional)
Steps to make Spinach Kale Basil Pesto:
- Process your greens and herbs.
- Add nuts, garlic, parm and flaxseed (if using)
- Pulse 2-3 times then scrape down the sides and pulse once more.
- Taste and add the salt and pepper. Taste again and adjust.
- Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!
So that’s going to wrap it up for this exceptional food spinach kale basil pesto recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
