Step-by-Step Guide to Prepare Favorite Creamy Dill Chicken w/Roasted Potatoes and Green Beans

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy dill chicken w/roasted potatoes and green beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Dill Chicken w/Roasted Potatoes and Green Beans is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Dill Chicken w/Roasted Potatoes and Green Beans is something which I have loved my entire life.

For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. Spread evenly on a rimmed baking sheet. Potatoes are paired w/ green beans & smothered in a lemon mustard dressing. I hardly let them cool before I managed to eat the roasted potatoes AND green beans directly off the baking sheet. 🙂.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy dill chicken w/roasted potatoes and green beans using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:

1. Take 1/4 oz Fresh Dill
2. Prepare 12 oz Yukon Gold Potatoes
3. Take 12 oz Chicken Breasts
4. Take 6 oz Green Beans
5. Take 2 Tbsp Sour Cream
6. Make ready 1 tbsp. Chicken Stock Concentrate
7. Take 1 tsp Dijon Mustard
8. Prepare 1 tbsp. Oil

Hang onto the leftover brine in the bottom of your jar of pickles and use it to make this spice tangy and tender roast chicken. Then make those beans and greens dilly and you have a delicious green breakfast. Learn how to make Roasted Potatoes and Green Beans. Wonderful with the sauce from the Roasted Chicken Thighs with Mustard-Thyme Sauce recipe.

Steps to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:

1. Wash and dry all produce.
2. Preheat oven to 450 degrees.
3. Pick fronds from dill; discard stems. Finely chop fronds.
4. Cut potatoes into 1/2-inch cubes.
5. Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper.
6. Roast in oven until crisp and browned, 22-25 minutes, tossing halfway through.
7. Heat a drizzle of oil in a large pan over medium heat.
8. Pat chicken dry with a paper towel. Season all over with salt and pepper.
9. Add to pan and cook until no longer pink in center, 4-6 minutes per side.
10. Remove chicken from pan and set aside to rest.
11. While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper.
12. Roast in oven until tender, 10-12 minutes.
13. Stir together 1 tsp dill, sour cream, stock concentrate, 1 tsp mustard, and 2 tbsp. water in pan used for chicken over medium heat.
14. Season with salt and pepper. (Tip: if sauce seems thick, add more water, 1 tsp at a time, until it has a drizzly consistency.)
15. Remove pan from heat.
16. Thinly slice chicken, then divide between plates along with potatoes and green beans. Drizzle sauce over everything. Garnish with remaining dill (to taste).

Learn how to make Roasted Potatoes and Green Beans. Wonderful with the sauce from the Roasted Chicken Thighs with Mustard-Thyme Sauce recipe. Meanwhile, in a small bowl Stir in the dill, and season to taste with salt and pepper. Toss the green beans and potatoes with the dressing, and serve warm or at room temperature. Creamy Green Bean and Potato Soup.

So that is going to wrap this up for this exceptional food creamy dill chicken w/roasted potatoes and green beans recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!