Recipe of Any-night-of-the-week Almond Pralines

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, almond pralines. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Almond Pralines is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Almond Pralines is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook almond pralines using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Almond Pralines:

1. Take Ingredients
2. Make ready granulated sugar
3. Take brown sugar
4. Take milk or cream
5. Take butter
6. Make ready almond extract or vanilla extract
7. Take almond slivers, toasted

Instructions to make Almond Pralines:

1. Combine sugars and milk (or cream) in 3 quart sauce pan
2. Bring to boil over medium heat, stirring the whole time
3. Once boiling, cook to 234°F ( softball stage) for 20 to 22 minutes, stir occasionally to keep from sticking
4. NOTE: clip candy thermometer to side of pan. End of thermometer must be in 2 1/2 inches deep for accuracy.
5. Remove from heat, add butter and vanilla extract, Do not stir.
6. Let cool to 150°F, about 25 to 30 minutes
7. NOTE 2 : do not scrape sides or mixture will set up
8. After cooled, stir in almonds
9. Stir mixture until thick and glossy
10. Drop by Tablespoon full onto greased plate or wax paper
11. NOTE: if too stiff to stir or drop then add hot water a few drops, stir until easy, to mix
12. Makes about 20 to 25 pieces.
13. Enjoy.

So that is going to wrap it up for this special food almond pralines recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!