Recipe of Award-winning 15 Minute Green Bean Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 15 minute green bean soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

We will learn how to make a best Green bean soup in this video. China boasts one of the world's greatest cuisines. Chinese food is famous all over the world. This colorful green bean soup is delicious for any time of the year.

15 Minute Green Bean Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. 15 Minute Green Bean Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 15 minute green bean soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 15 Minute Green Bean Soup:

1. Take 75 g Pre-soaked Green bean
2. Prepare 250 ml Water
3. Get Pinch salt
4. Take 1 Tbsp Brown sugar or Castor sugar
5. Take 1/2 Tsp Vanilla Essence or 1 Pandan leaf
6. Take 1/2 Tbsp Grated ginger
7. Prepare 1 cornstarch slurry
8. Make ready 25 ml Coconut Milk or Condensed Milk

It's a great cozy soup, especially for winter. We recommend using frozen green beans instead of fresh, as the fresh beans will take on an unpleasant texture. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet Although green bean soup has many health benefits, it is not suitable for some people.

Instructions to make 15 Minute Green Bean Soup:

1. Mix pre-soaked green bean with water and salt
2. Boil for a 5 minute
3. Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
4. Add a cornstarch slurry to change the thickness
5. Add a coconut milk/condensed milk then mix and ready to serve

Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet Although green bean soup has many health benefits, it is not suitable for some people. Those who have diarrhea and cold hands and feet should. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or they can be the primary ingredients like mung bean cake and this mung bean soup.

So that’s going to wrap it up for this special food 15 minute green bean soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!