Steps to Prepare Ultimate Bakery almond cake (3 pounds)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bakery almond cake (3 pounds). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bakery almond cake (3 pounds) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bakery almond cake (3 pounds) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bakery almond cake (3 pounds) using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Bakery almond cake (3 pounds):

1. Prepare plain flour (maida)
2. Take powder sugar
3. Get ghee (clarified butter)
4. Take eggs
5. Prepare crushed almonds
6. Take baking powder
7. Take almond extract
8. Take jam or honey
9. Take water
10. Prepare Crushed sugar puff
11. Take Almonds, for garnish

Instructions to make Bakery almond cake (3 pounds):

1. First, heat up the ghee and refrigerate for 20 minutes. Then beat until colour change.
2. Then add powder sugar.
3. And beat thoroughly.
4. Until becomes thick and creamy.
5. Add eggs and beat on high speed.
6. One by one
7. Add cake flour and beat on low speed or mix with spatula.
8. Add crushed almonds, baking powder and vanilla extract.
9. And mix gently.
10. Pour it into a lineup cake mold.
11. Bake for 25 to 30 minutes or until done. (temprature 180c)
12. Cutt on top with sharp knife and flip it out.
13. Mix jam and water and apply on top.
14. Set crushed sugar puff on top.
15. Apply jam and almonds too.
16. Bakery Almond cake is ready. Enjoy ☺️☺️☺️

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