Recipe of Ultimate Unique burgers | stuffed buns | eid special
by Mark Curtis
Unique burgers | stuffed buns | eid special
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, unique burgers | stuffed buns | eid special. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
stuffed buns
To begin with this recipe, we must first prepare a few ingredients. You can have unique burgers | stuffed buns | eid special using 23 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Unique burgers | stuffed buns | eid special:
Make ready For kebab:
Prepare 300 g chicken boneless
Make ready 3/4 tsp salt
Get 1 tsp red chilli powder
Prepare 1 tsp red chilli flakes
Take 1 tsp garam masala (all spice)
Get 1/2 tsp black pepper
Make ready 2 tsp sookha dhania(dry coriander)
Make ready 2 tbsp hara dhania(fresh coriander)
Get 2 hari mirch normal size (green chillies)
Prepare 1 onion
Prepare 2 tbsp ghee
Take 1 slice bread
Prepare 1 tsp Garlic ginger paste
Make ready 1 tsp zeera (cumin)
Make ready Oil or ghee for frying
Take For dough:
Take 2 cup plain flour (sifted)
Prepare 1 tsp salt
Make ready 2 tsp sugar
Take 2 tsp oil
Make ready 2 tsp yeast
Prepare 1/4 cup lukewarm milk
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Steps to make Unique burgers | stuffed buns | eid special:
For making kebabs: in a grinder or a food processor put the bread slice and make it's crumbs. Now add onion, hara dhania, hari mirch and again start food processor for a min.
When onion,hara dhania, hari mirch, bread crumbs are mixed well add boneless chicken and start food processor (you can use hands if u take mince as it is then you will not need food processor)
Now when the mince (qeema) is formed add ghee, and spices and mix well
Now make round kebabs. Shallow fry the kebabs. Add 2-3.tbsp oil or ghre in a pan heat it for 30 sec and then fry the kebabs at a medium flame from both sides for about 10-15 min until cooked
Take the kebabs out
For dough: take 2 cups of plain flour. Sift it. Add yeast,salt,sugar and mix
Now add 1/4 cup lukewarm milk and knead a soft dough. Then add 2tsp oil and knead for 5 min. Now put dough in a greased air tight box for an hour for proofing
Now after an hour take out the dough.dust the shelf with flour and knead the dough for 5 min. Now make small balls(~12 small balls) and flatten them.
Make holes in flatten dough balls with a pen lid or ink remover cap. Make holes in 6 flattened ball and remain other six plain.
Now put kebab on the flattened dough without holes and apply a slurry (flour water mixture) on the sides of dough to sticken the upper dough piece (egg can also be used to stick) now put the dough with holes on it press the sides with hands
Cut the extra side either with knife or with bowl and then set them aside cover with cloth for proofing for 30 min
After 30 min brush them with egg
Now place in preheated oven (10min preheat) for 20-25 min at 180℃ in the central adjustmentment with both upper and lower rods on
Take out after 20-25 min and brush them with oil cover with cloth for 10 min and serve
It is how it looks when cut from centre….
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So that’s going to wrap it up with this special food unique burgers | stuffed buns | eid special recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!