Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, tofu burger stuffed tomato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu Burger Stuffed Tomato is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tofu Burger Stuffed Tomato is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tofu burger stuffed tomato using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu Burger Stuffed Tomato:
- Prepare Tomatoes
- Prepare strips Chicken breast tenders
- Make ready Firm tofu
- Take pieces Shiitake mushrooms
- Get around 3 cm Lotus root
- Get ● Ketchup
- Take ● Mayonnaise
- Get Panko
- Take ●Salt and pepper
- Prepare ● Oregano (dried)
- Take ● Allspice
- Take ～Sauce～
- Prepare ■ Soy sauce
- Prepare each ■ Sake, mirin, and sugar
Instructions to make Tofu Burger Stuffed Tomato:
- Mince shiitake mushrooms and lotus root. Thoroughly remove excess water from the tofu and cut the chicken tenderloin into bite-sized pieces.
- Blend the chicken tenderloin pieces and the tofu in food processor until it makes a paste.
- Add meat and vegetables to ● and mix well with a spoon.
- Stuff the mixed ingredients into tomato skins. Use the tomato for soup or salad.
- Without pre-heating, bake in the oven for 20 minutes at 230℃.
- To make the sauce, simmer ■ ingredients in a pan.
- Arrange on serving dishes.
So that’s going to wrap it up with this exceptional food tofu burger stuffed tomato recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
