Easiest Way to Make Homemade Bakery almond cake (3 pounds)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bakery almond cake (3 pounds). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bakery almond cake (3 pounds) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bakery almond cake (3 pounds) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bakery almond cake (3 pounds) using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Bakery almond cake (3 pounds):

1. Make ready 375 grm plain flour (maida)
2. Prepare 375 grm powder sugar
3. Take 375 grm ghee (clarified butter)
4. Get 9 eggs
5. Make ready 200 grm crushed almonds
6. Get 1 tbsp baking powder
7. Make ready 1 tesp almond extract
8. Take 4 tbsp jam or honey
9. Make ready 2 tbsp water
10. Take as needed Crushed sugar puff
11. Prepare Almonds, for garnish

Instructions to make Bakery almond cake (3 pounds):

1. First, heat up the ghee and refrigerate for 20 minutes. Then beat until colour change.
2. Then add powder sugar.
3. And beat thoroughly.
4. Until becomes thick and creamy.
5. Add eggs and beat on high speed.
6. One by one
7. Add cake flour and beat on low speed or mix with spatula.
8. Add crushed almonds, baking powder and vanilla extract.
9. And mix gently.
10. Pour it into a lineup cake mold.
11. Bake for 25 to 30 minutes or until done. (temprature 180c)
12. Cutt on top with sharp knife and flip it out.
13. Mix jam and water and apply on top.
14. Set crushed sugar puff on top.
15. Apply jam and almonds too.
16. Bakery Almond cake is ready. Enjoy ☺️☺️☺️

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