Step-by-Step Guide to Make Favorite Tofu Burger Stuffed Tomato

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu burger stuffed tomato. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tofu Burger Stuffed Tomato is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tofu Burger Stuffed Tomato is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu burger stuffed tomato using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Burger Stuffed Tomato:

1. Get 3 Tomatoes
2. Get 2 strips Chicken breast tenders
3. Make ready 100 grams Firm tofu
4. Make ready 2 pieces Shiitake mushrooms
5. Prepare 1 around 3 cm Lotus root
6. Get 2 tsp ● Ketchup
7. Make ready 2 tsp ● Mayonnaise
8. Take 2 tsp Panko
9. Take 1 ●Salt and pepper
10. Get 1 ● Oregano (dried)
11. Take 1 ● Allspice
12. Make ready ～Sauce～
13. Make ready 2 tbsp ■ Soy sauce
14. Get 1 tbsp each ■ Sake, mirin, and sugar

Instructions to make Tofu Burger Stuffed Tomato:

1. Mince shiitake mushrooms and lotus root. Thoroughly remove excess water from the tofu and cut the chicken tenderloin into bite-sized pieces.
2. Blend the chicken tenderloin pieces and the tofu in food processor until it makes a paste.
3. Add meat and vegetables to ● and mix well with a spoon.
4. Stuff the mixed ingredients into tomato skins. Use the tomato for soup or salad.
5. Without pre-heating, bake in the oven for 20 minutes at 230℃.
6. To make the sauce, simmer ■ ingredients in a pan.
7. Arrange on serving dishes.

So that’s going to wrap this up for this special food tofu burger stuffed tomato recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!