How to Make Award-winning Green beans in tomato sauce - loubieh bi zeit

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green beans in tomato sauce - loubieh bi zeit. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Green beans in tomato sauce is a classic recipe from home. The best part was hand pick from the garden to letscookolet kitchen and was fun to make , Easy. Add the tomato puree and stir until fully dissolved. Simmer for about half an hour.

Green beans in tomato sauce - loubieh bi zeit is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Green beans in tomato sauce - loubieh bi zeit is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green beans in tomato sauce - loubieh bi zeit using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green beans in tomato sauce - loubieh bi zeit:

1. Make ready 1 kg green beans
2. Take 500 g tomatoes, peeled and diced
3. Prepare 1 large onion, sliced
4. Make ready 1 tablespoon tomato paste dissolved in 4 tablespoons water
5. Get 6 cloves garlic
6. Take 1/2 cup olive oil
7. Take 1 teaspoon sugar
8. Take 1/2 teaspoon salt

One of the most popular is loubieh bil zeit , literally "green beans in oil," a traditional Lebanese mezze in which romano beans are braised until tender with tomatoes in olive oil. Romano beans are braised with tomatoes in olive oil for this simple Lebanese side dish. Green beans are simmered in cinnamon-spiced tomatoes creating a side dish reminiscent of the Lebanese recipe 'Loubieh Bel Zeit.' Reviews for: Photos of Green Beans in Seasoned Tomato Sauce. Loubyeh b' zeit or green beans in olive oil (although, technically, it's tomato sauce) is a Middle Eastern vegetarian one-pot dish.

Instructions to make Green beans in tomato sauce - loubieh bi zeit:

1. Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each.
2. In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender.
3. Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color.
4. Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again.
5. Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened.
6. Serve cold with pita bread.

Green beans are simmered in cinnamon-spiced tomatoes creating a side dish reminiscent of the Lebanese recipe 'Loubieh Bel Zeit.' Reviews for: Photos of Green Beans in Seasoned Tomato Sauce. Loubyeh b' zeit or green beans in olive oil (although, technically, it's tomato sauce) is a Middle Eastern vegetarian one-pot dish. Slow cooked green beans with onion & garlic in a rich tomato sauce. Gluten-Free Nut-Free Vegan Celery Green beans,chopped tomatoes, tomato purée, garlic, vegetable stock, vegetable oil, Middle Eastern spices, salt, black pepper Served chilled or at room temperature. The broad, flat green beans are crunchy and perfect for making loubieh bi zeit.

So that’s going to wrap this up for this exceptional food green beans in tomato sauce - loubieh bi zeit recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!