Simple Way to Make Super Quick Homemade Island Seafood and Corn Chowder

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, island seafood and corn chowder. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Island Seafood and Corn Chowder is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Island Seafood and Corn Chowder is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Island Seafood and Corn Chowder:

1. Get White fish, 1 lbs diced large (I used cod)
2. Prepare peeled, deveined shrimp
3. Make ready corn, drained
4. Take coconut milk, plus 1 can water or seafood stock
5. Prepare Red bell pepper, diced
6. Prepare medium potatoes, peeled and diced
7. Prepare tomato paste
8. Prepare large onion
9. Take garlic cloves, minced
10. Prepare fresh scotch bonnet, pierced once with a knife
11. Make ready Paprika
12. Get celery stalks, diced
13. Make ready thyme
14. Take Salt and pepper

Instructions to make Island Seafood and Corn Chowder:

1. Heat oil in a pot, saute onion and garlic until onion translucent.
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that is going to wrap this up for this special food island seafood and corn chowder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!