Recipe of Super Quick Homemade Spicy Sardines and Green Bean Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy sardines and green bean stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Sardines and Green Bean Stir Fry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Sardines and Green Bean Stir Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:

1. Get 100 grams green bean, sliced in 1/4 length
2. Take 2 cans sardines in water, drained
3. Make ready 3 shallots, thinly sliced
4. Get 2 garlic cloves, thinly sliced
5. Prepare 10 dried chilies, chopped
6. Take 1 inch dried galangal
7. Make ready 2 kaffir lime leaves
8. Prepare 75 ml water
9. Make ready 3 tablespoons Indonesian sweet soy sauce (kecap manis)
10. Get 1/2 teaspoon salt
11. Make ready to taste ground black pepper
12. Take 1 hard boiled egg, peeled and sliced

Instructions to make Spicy Sardines and Green Bean Stir Fry:

1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
3. Serve with sliced eggs.

So that’s going to wrap this up for this exceptional food spicy sardines and green bean stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!