10/12/2020 20:05

Recipe of Favorite Almond Joy Pie

by Zachary Sanchez

Almond Joy Pie
Almond Joy Pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, almond joy pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Almond Joy Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Almond Joy Pie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have almond joy pie using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Almond Joy Pie:
  1. Prepare Crust:
  2. Take Graham cracker squares, crushed into crumbs
  3. Take melted butter
  4. Make ready Filling:
  5. Get Mini chocolate chips
  6. Take toasted coconut
  7. Prepare Almonds, Whole or Halves (Toasted or Roasted optional)
  8. Prepare Sliced Almonds (Toasted or Roasted optional)
  9. Make ready egg yolks
  10. Get flour
  11. Get sugar
  12. Take salt
  13. Take milk or unsweetened coconut milk
  14. Take vanilla extract
  15. Take almond extract
  16. Get butter
Steps to make Almond Joy Pie:
  1. Mix melted butter and crumbs and press into 9" pie shell and bake at 350 for 12 minutes or use pre-bought pie crust.
  2. Layer the chocolate chips evenly in bottom, bake till chips start to melt. Set aside.
  3. Separate eggs and whisk yolks in a bowl. Set aside.
  4. In large sauce pan toast coconut over very low heat, stirring often, being careful not to burn. Set aside.
  5. In same sauce pan, add milk, flour, sugar, and salt. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
  6. Temper eggs by whisking yolks constantly as you slowly add about half the hot milk mixture in the egg bowl.
  7. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
  8. Turn off heat and add extracts, butter, almonds, and 3/4 of toasted coconut.
  9. Mix thoroughly and pour into pie crust, garnish top with sliced almonds and remaining coconut.
  10. Place pie on wire rack and cool. Chill in fridge 2-4 hours or over night.
  11. Warm servings 20 seconds in Microwave to soften chocolate. Serve with whipped cream.

So that’s going to wrap this up for this exceptional food almond joy pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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