Recipe of Ultimate Almond Joy Pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, almond joy pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Almond Joy Pie is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Almond Joy Pie is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have almond joy pie using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Almond Joy Pie:

1. Get Crust:
2. Get 24 Graham cracker squares, crushed into crumbs
3. Take 1/3 cup melted butter
4. Prepare Filling:
5. Get 1 cup Mini chocolate chips
6. Take 2 cups toasted coconut
7. Take 1/4 cup Almonds, Whole or Halves (Toasted or Roasted optional)
8. Prepare 2 tsp Sliced Almonds (Toasted or Roasted optional)
9. Make ready 4 egg yolks
10. Make ready 1/3 cup flour
11. Prepare 1/3 cup sugar
12. Take 1/2 tsp salt
13. Make ready 2 cups milk or unsweetened coconut milk
14. Get 1 tsp vanilla extract
15. Prepare 2 tsp almond extract
16. Take 1/2 tbs butter

Instructions to make Almond Joy Pie:

1. Mix melted butter and crumbs and press into 9" pie shell and bake at 350 for 12 minutes or use pre-bought pie crust.
2. Layer the chocolate chips evenly in bottom, bake till chips start to melt. Set aside.
3. Separate eggs and whisk yolks in a bowl. Set aside.
4. In large sauce pan toast coconut over very low heat, stirring often, being careful not to burn. Set aside.
5. In same sauce pan, add milk, flour, sugar, and salt. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
6. Temper eggs by whisking yolks constantly as you slowly add about half the hot milk mixture in the egg bowl.
7. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
8. Turn off heat and add extracts, butter, almonds, and 3/4 of toasted coconut.
9. Mix thoroughly and pour into pie crust, garnish top with sliced almonds and remaining coconut.
10. Place pie on wire rack and cool. Chill in fridge 2-4 hours or over night.
11. Warm servings 20 seconds in Microwave to soften chocolate. Serve with whipped cream.

So that’s going to wrap this up for this special food almond joy pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!