Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sechuan stir fry green beans. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sechuan Stir Fry Green Beans is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sechuan Stir Fry Green Beans is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sechuan Stir Fry Green Beans:
- Make ready 2 tbsp vegetable oil
- Prepare 1 inch ginger, minced
- Get 3 cloves garlic, minced
- Prepare 250 gr green beans, removed the two ends and chopped
- Make ready 100 gr minced pork
- Prepare 1/2 tbsp oyster sauce
- Get 1 tsp soy sauce
- Take 1/4 tsp Sechuan peppercorns, toasted and crushed
- Make ready to taste salt
Steps to make Sechuan Stir Fry Green Beans:
- Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
- Add chopped green beans. Cook until softened around 3-4 minutes.
- Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- Serve with warm rice or porridge! 😋
So that’s going to wrap it up for this special food sechuan stir fry green beans recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
