Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy baked bread pokoda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy baked bread pokoda is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crispy baked bread pokoda is something which I’ve loved my whole life.
snacks recipe,stuffed bread pakoda,hindi recipe video of bread pakoda. Bread Pakoda Recipe - Crispy Bread Pakora - Easy Tea Time Snacks Recipes Indian - Moms Tasty Food. Today let's make a easy style Crispy Bread Pakora Recipe. These Crispy Bread Pakora Recipe are super tasty Perfect for Iftar and superb for Tea Time.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy baked bread pokoda using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy baked bread pokoda:
- Take For filling
- Prepare 1 potato boiled and mashed
- Take 1 carrot grated
- Take 50 g cottage cheese grated
- Take 1 small capsicum chopped
- Get 1 onion chopped
- Get 2 green chilli chopped
- Prepare 1 tbsn ginger grated
- Get 1 tbsn red chilli powder
- Get Chat masala
- Take Handfull corriender
- Prepare Salt
- Make ready Sugar
- Prepare Sauce for filling
- Make ready 1 tbsn butter
- Prepare 2-3 cloves garlic
- Make ready Basil leaves dry
- Prepare For coating
- Prepare Chickpea flour
- Prepare Red chilli powder
- Prepare Turmeric powder
- Make ready 1 tbsn olive oil
- Prepare 1/2 tbsn Garam masala powder
- Prepare 1/2 garlic grated
- Prepare Pinch baking powder
- Get Pinch baking soda
- Make ready Salt
- Prepare 6 slices Atta bread
- Prepare Oil for brushing
This Pakoda is made with Bread. Also known as bread pakoda, these are a popular Indian breakfast & tea-time snack made with bread slices, potatoes, spices, gram flour and herbs. Bread pakora is not a common thing in Indian homes but are quite popular on the streets of India, mainly in Mumbai. It is amazing and tasty to eat.
Steps to make Crispy baked bread pokoda:
- First prepared filling by saute all grated vegetable with 1 spoon oil. Add all masala, boiled potato and corriender, keep it for cooling.
- Cut 1 bread into 4.. Put layer of butter sauce then fillings between 2 cutted bread pieces..Give pressure gentle as they hold each other..
- Before making bread stuffing be prepared coating before. Make very thin/light weight batter of water and chickpea flour. Add masala, baking powder, soda and keep it for 5 mins..
- Then dip bread pokoda into batter and put in greased baking tray one by one..
- Start baking in a preheated oven at 200 degree Celsius for 40-45 mins.
- Start time after 8 mins flip another side..Then after 8 mins again brush oil both sides and bake again each side for 10 mins. Served hot with any spicy dip. I love my favourite chilli-garlic and corriender-lemon dip for my pokoda.
Bread pakora is not a common thing in Indian homes but are quite popular on the streets of India, mainly in Mumbai. It is amazing and tasty to eat. These crispy baked chicken breasts are a quick and easy weeknight meal everyone will love! Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using Palak Pakoda Recipe Crispy or Palak Pakora.
So that is going to wrap this up with this exceptional food crispy baked bread pokoda recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
