Simple Way to Make Speedy Garlic Buttered Green Beans

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic buttered green beans. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great base recipe for fresh green beans; the simmer, drain, saute method helps maintain crispness and color. Started garlic in the butter before adding beans back in. Fresh green beans: You can use regular green beans or haricots verts. If using the latter, just adjust the simmering time as needed since they're thinner and will cook a bit quicker.

Garlic Buttered Green Beans is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Garlic Buttered Green Beans is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have garlic buttered green beans using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Buttered Green Beans:

1. Prepare Fresh Green beans
2. Take Garlic salt
3. Get Butter

We add lemon zest and additional lemon juice on top for extra brightness. This green beans recipe makes a quick and delicious side dish for any meal. Fresh green beans soak up the flavors of garlic and butter, so make a double batch; you will want a second helping! Cook green beans in water to cover until crisp-tender.

Steps to make Garlic Buttered Green Beans:

1. Wash green beans
2. Cut both ends of green beans
3. Put into pot with water to boil until tender
4. Boil green beans until tender. Poke with fork.
5. Drain
6. Add butter and garlic salt to desired taste.
7. Serve. Enjoy

Fresh green beans soak up the flavors of garlic and butter, so make a double batch; you will want a second helping! Cook green beans in water to cover until crisp-tender. Meanwhile, in a skillet, saute mushrooms in butter until tender. Drain beans, add to skillet and toss. Quick and easy fresh green beans are pan-fried in garlic butter for a simple side dish for fish or chops.

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