23/12/2020 23:37

Recipe of Award-winning Creamy mashed potatoes, minced meat and cabbage

by Cynthia Mendoza

Creamy mashed potatoes, minced meat and cabbage
Creamy mashed potatoes, minced meat and cabbage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy mashed potatoes, minced meat and cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy mashed potatoes, minced meat and cabbage is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy mashed potatoes, minced meat and cabbage is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy mashed potatoes, minced meat and cabbage using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy mashed potatoes, minced meat and cabbage:
  1. Prepare 10 potatoes
  2. Take 1 cup fresh milk
  3. Make ready Spring onions
  4. Prepare Coriander
  5. Take 1 quarter minced meat
  6. Take 1 quarter cabbage
Instructions to make Creamy mashed potatoes, minced meat and cabbage:
  1. In a sufuria boil the potatoes until they are soft, check with a fork, drain the water,mash them nicely add milk and continue mashing, put some spring onions and mix
  2. Put your meat in a sufuria and cook in low heat, add onions, tomato,oil and stir,cook until it's ready,garnish with coriander
  3. In a sufuria fry onions until translucent, add your cabbage and let them steam. Don't overcook

So that is going to wrap it up for this exceptional food creamy mashed potatoes, minced meat and cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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