16/11/2020 06:10

Steps to Prepare Homemade Quick and Easy Grilled Green Asparagus

by Florence Holt

Quick and Easy Grilled Green Asparagus
Quick and Easy Grilled Green Asparagus

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and easy grilled green asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quick and Easy Grilled Green Asparagus is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Quick and Easy Grilled Green Asparagus is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy grilled green asparagus using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Grilled Green Asparagus:
  1. Prepare 1 lb Asparagus
  2. Prepare 1/2 cup Olive Oil
  3. Prepare To taste Salt
  4. Prepare To taste Pepper
Instructions to make Quick and Easy Grilled Green Asparagus:
  1. Select 1/2" thick green asparagus. This is very important. If you select thinner ones, they will get burned easily. Wash with water and cut the white bottom. This will help you get rid of the fiber.
  2. Place the green asparagus in the grill at low heat and turn them from time to time to avoid extreme burning.
  3. As soon as you can see brown burn marks in both sides of the asparagus, take them out of the grill and place them into a tray. Pour the olive oil, add the salt and pepper and mix everything. You are all set, serve and enjoy!

So that’s going to wrap this up for this exceptional food quick and easy grilled green asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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