by Scott Weber
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese style green beans with ground pork. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Style Green Beans With Ground Pork is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chinese Style Green Beans With Ground Pork is something which I’ve loved my whole life.
Filipino & Asian Food FUSION COOKING I am a Freelance Hairstylist based in Hong Kong and yet, cooking is also my passion. My family's love for spicy foods. This Chinese green bean stir-fry may seem simple, but it's truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork.
To get started with this recipe, we must prepare a few components. You can cook chinese style green beans with ground pork using 12 ingredients and 10 steps. Here is how you cook that.
In a small bowl, combine the ground pork with salt and black. In this day and age, I expect some people to dry fry the green beans in a hot skillet, but deep frying them quickly Turn heat back up to medium high; crumble ground pork into the seasonings in the wok and stir fry, breaking up large lumps, until the meat no longer is pink. Stir fried green beans are the best example of the magic power of Chinese cooking. Create a healthy dish using the minimum amount of protein and bring yourself the greatest satisfaction.
Stir fried green beans are the best example of the magic power of Chinese cooking. Create a healthy dish using the minimum amount of protein and bring yourself the greatest satisfaction. Cook until it starts to sizzle. Cook and stir until the surface is cooked. Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
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