Recipe of Favorite Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, almond elaichi sherbet/almond and green cardamom sherbet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook almond elaichi sherbet/almond and green cardamom sherbet using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet:

1. Prepare Almonds soaked
2. Take Green Cardamoms
3. Prepare Sugar each for cardamom sherbet and almond sherbet
4. Get Poppy Seeds
5. Make ready each Water
6. Take Lemon juice

Steps to make Almond Elaichi Sherbet/Almond and Green Cardamom Sherbet:

1. Make sugar syrup of one string consistency with one cup each separately for both.
2. Make a paste of Almonds and Poppy Seeds. Also in a pot, boil about 1 cup of water with Cardamoms for 5 minutes.
3. Strain and keep aside to cool. Add this to the sugar syrup once cooled, along with a dash of Lemon juice also if desired. To the other sugar syrup, add the almond paste and boil on a low heat until it thickens a little.
4. Let it cool down a bit. For the mixing part, just take two tablespoons of Almond Sherbet and half of the Cardamom Sherbet, mix well and serve chilled with Ice cubes as desired. This measurement makes 2 glasses.

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