Simple Way to Make Award-winning Ray's' Chipotle Chicken Veggie Burgers

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ray's' chipotle chicken veggie burgers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ray's' Chipotle Chicken Veggie Burgers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ray's' Chipotle Chicken Veggie Burgers is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have ray's' chipotle chicken veggie burgers using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Chipotle Chicken Veggie Burgers:

1. Prepare 2 lb ground chicken
2. Prepare 1 envelope Mccormick chipotle seasoning
3. Make ready 1/2 tsp course ground black pepper
4. Take 1 chopped zucchini
5. Take 1/2 diced red bell pepper
6. Get 1/3 diced purple onion
7. Make ready 1/2 diced green bell pepper
8. Make ready 1 tbsp olive oil
9. Make ready 1/2 tsp Mccormick smoke house seasoning
10. Get 1/2 tsp minced garlic
11. Get 1 cooking spray
12. Make ready toppings
13. Prepare 1 wheat buns
14. Make ready 1 thousand island dresding
15. Get 1 lettuce
16. Prepare 1 tomatoes
17. Make ready 1 avocados
18. Take 1 pickles

Steps to make Ray's' Chipotle Chicken Veggie Burgers:

1. Start by dicing all your veggies. Add olive oil to skillet and add veggies and garlic cook till tender let cool.
2. Once veggies are cool add to ground chicken along with all seasonings. Spray a pan with cooking spray make patties cook till done about 7-10minutes each side. Serve with desired toppings.Enjoy!

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