Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rose pistachio chocolate cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rose pistachio chocolate cookies is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Rose pistachio chocolate cookies is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rose pistachio chocolate cookies using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rose pistachio chocolate cookies:
- Make ready All-purpose flour
- Prepare icing sugar
- Take butter
- Take baking soda
- Prepare milk
- Get dried rose petal
- Get chopped pistachio
Steps to make Rose pistachio chocolate cookies:
- Pre heat the oven at 180 Deg.
- Sift flour and baking soda.
- Soak rose petal in warm milk.
- Beat the butter and sugar until light and pale. Add milk and beat again, mix dry ingredients and chopped pistachio. Combined the dough together and let it rest on fridge for 30 minutes.
- Roll the dough and cut in desired shape. Chill the in fridge for 1 hour. Bake them at 160 Deg in pre heated oven.
- Once baked cool them on cooling rack. You can dip half cookies in melted chocolate.
So that’s going to wrap this up with this exceptional food rose pistachio chocolate cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
