Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, rose pistachio chocolate cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rose pistachio chocolate cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rose pistachio chocolate cookies is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rose pistachio chocolate cookies using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rose pistachio chocolate cookies:
- Prepare 1 cup All-purpose flour
- Prepare 1/2 cup icing sugar
- Prepare 1/2 cup butter
- Prepare 1/2 tsp baking soda
- Make ready 1 tablespoons milk
- Get 1-2 tablespoons dried rose petal
- Make ready 1/4 cup chopped pistachio
Steps to make Rose pistachio chocolate cookies:
- Pre heat the oven at 180 Deg.
- Sift flour and baking soda.
- Soak rose petal in warm milk.
- Beat the butter and sugar until light and pale. Add milk and beat again, mix dry ingredients and chopped pistachio. Combined the dough together and let it rest on fridge for 30 minutes.
- Roll the dough and cut in desired shape. Chill the in fridge for 1 hour. Bake them at 160 Deg in pre heated oven.
- Once baked cool them on cooling rack. You can dip half cookies in melted chocolate.
So that’s going to wrap it up for this special food rose pistachio chocolate cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
