Recipe of Homemade Stirfry Green Beans

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stirfry green beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stirfry Green Beans is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Stirfry Green Beans is something that I have loved my whole life.

This Chinese stir fry green bean recipe is often found in sichuan provence. We call it gan bian doujiao [干煸豆角]. The green beans infused by all the seasoning. You've probably had stir-fried green beans at your favorite Chinese restaurant, but this has to I decided to call it "World's Easiest" Garlicky Green Beans Stir Fry after I thought about how easy it was, although it's just called Garlicky Green Bean Stir Fry in the book.

To begin with this recipe, we must prepare a few ingredients. You can have stirfry green beans using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stirfry Green Beans:

1. Prepare 2 tablespoons extra virgin olive oil
2. Get 1/2 medium onion
3. Make ready 1 clove garlic
4. Make ready 1/2 teaspoon ground black pepper
5. Prepare 1/2 teaspoon pink Himalayan salt
6. Take 1 pound whole green beans

This recipe is made for a large party; but can be scaled down for a family dinner. Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring a trip to the Asian grocery store. Green beans, when prepared correctly, are outrageously good.

Steps to make Stirfry Green Beans:

1. Heat the oil with the black pepper. Slice the onion and thinly slice the garlic clove. Add the onion and garlic to the hot oil with black pepper in it.
2. Add the beans and stirfry. After stirfrying for 7 minutes add the salt. Cook till the beans are at your desired doneness.
3. Serve I hope you enjoy!!

If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring a trip to the Asian grocery store. Green beans, when prepared correctly, are outrageously good. To check the doneness, taste a green. This stir-fry may seem simple, but it's truly delicious! Sarah and I ate everything you see in these pictures in one sitting.

So that is going to wrap it up with this special food stirfry green beans recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!