21/07/2020 17:39

Recipe of Speedy Potatoes Et Minced meat

by Harry Curtis

Potatoes Et Minced meat
Potatoes Et Minced meat

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potatoes et minced meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potatoes Et Minced meat is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Potatoes Et Minced meat is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potatoes et minced meat using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potatoes Et Minced meat:
  1. Take Potatoes
  2. Get Minced meat
  3. Make ready Curry
  4. Make ready Thyme
  5. Take cube Seasoning
  6. Get Carrots
  7. Get Colored bell peppers
  8. Take Onions
  9. Prepare Corn starch
  10. Get Oil
  11. Prepare Garlic
  12. Make ready Onion
  13. Prepare Parsley
Steps to make Potatoes Et Minced meat:
  1. Wash peel and cut your potatoes in to medium cubes and boil till soft but still hold their shapes. Strain and set aside
  2. In a pan add oil garlic and chopped onions scotch bonnet followed by the minced meat chunks add water enough to cook the meat add curry thyme seasoning cubes
  3. Add diced carrots yellow green red bell peppers and onions
  4. Add the potatoes parsley and cook for five minutes. Mix two tablespoons of corn starch with three tablespoons of water and stir it over the potatoes cook for one more minutes and take it off the heat.

So that’s going to wrap it up for this exceptional food potatoes et minced meat recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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