Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chile rellenos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chile rellenos is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chile rellenos is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chile rellenos using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chile rellenos:
Get poblano peppers
Prepare egg whites
Prepare onion, chopped
Get vegetable oil
Make ready ground beef
Take salt
Prepare hamburger deluxe season
Prepare queso fresco
Instructions to make Chile rellenos:
First char the poblano peppers make sure it looks black all around and put them in a plastic bag for ten minutes. Next peel the char off the pepper and make a slice down the middle. You can leave the seeds or take them out if you want.
Start cooking your ground beef add hamburger deluxe season and salt throw in your chopped onion a few minutes before the meat is fully cooked
Stuff the peppers with hamburger meat and cheese
Get your eggs whites in a plastic bowl and make sure you get a whip cream like texture when u beat them like a thick foam u should be able to turn bowl upside Down with out it falling out
Dip your stuffed pepper in egg mix and cover the pepper completely with the egg foam
Have a deep pan with oil ready to go now place your pepper in and with a spatula get some of the oil to hit the top of the pepper to cook the egg on top when the color of the egg is golden brown you can take the pepper out
So that’s going to wrap this up for this special food chile rellenos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!