Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tortellini with hot italian sausage and green beans. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Italian sausage, basil pesto sauce, spinach, and mushrooms combine with tortellini for one quick weeknight meal that delivers flavor and ease. This Creamy Tortellini and Sausage Soup is quick and easy to make, full of great flavor I doubled the recipe, used a combination of sweet & hot Italian sausage, half & half instead of milk I used mild Italian sausage, added diced red pepper & used a lot of greens. This tortellini with sausage recipe is a quick, easy, flavorful, and comforting dinner that's made all And there's quite a bit of spinach in here. it's a great way to sneak those greens into dinner. How to make this Italian sausage tortellini skillet.
Tortellini with Hot Italian Sausage and Green Beans is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tortellini with Hot Italian Sausage and Green Beans is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tortellini with hot italian sausage and green beans using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini with Hot Italian Sausage and Green Beans:
- Make ready 1 large pack refrigerated tortellini (any flavor you like)
- Take 1 pound hot Italian sausages, removed from casing
- Get 1-32 ounce chicken broth
- Take 1-24 ounce jar pasta sauce (any flavor you like)
- Make ready 2 tablespoons tomato paste
- Take 1 can French Style Green Beans (drained)
- Take 1/2 teaspoon black pepper
- Get 1 tablespoon oregano
- Prepare 1 tablespoon Italian seasoning
- Make ready 1 onion, sliced
- Take 1 green pepper, sliced
- Take Fresh minced garlic
Serve up sausage tortellini soup on a weeknight when you're craving deep, delicious flavors inspired by Italy. Season to taste with salt and pepper. Serve in bowls topped with a spoonful of pesto and a sprinkle of grated Parmesan. Creamy tomato soup is elevated by adding cheese-filled tortellini, Italian sausage, and fresh spinach.
Instructions to make Tortellini with Hot Italian Sausage and Green Beans:
- Remove sausages from casing and place in a large pot, breaking up pieces and sauté until almost done……Add your sliced onions and green pepper to sausages…. cook until onions and green pepper are soft……
- Add your fresh minced garlic and continue to sauté until garlic is almost cooked…..
- Next add the chicken broth, jar pasta sauce,tomato paste, green beans, black pepper, oregano and Italian seasoning to pot….Bring to a boil…..
- Add your tortellini and continue to cook until tortellini is soft, about 10 min…..(I used both packages)…..Stir often to make sure your tortellini gets completely cooked !!! 😊
- Remove from heat, serve and enjoy 😉!!! 😋
Serve in bowls topped with a spoonful of pesto and a sprinkle of grated Parmesan. Creamy tomato soup is elevated by adding cheese-filled tortellini, Italian sausage, and fresh spinach. A touch of cream and a handful of fresh basil make this On our first date, my husband took me to an Italian restaurant that has long since closed its doors. They had an off-menu tomato tortellini soup. Vegetable broth, cannellini beans, and a can of diced tomatoes with Italian spices are added next.
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