27/12/2020 15:13

Simple Way to Make Perfect Simple Marzipan (Almond Paste)

by Gene Crawford

Simple Marzipan (Almond Paste)
Simple Marzipan (Almond Paste)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, simple marzipan (almond paste). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Marzipan (Almond Paste) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simple Marzipan (Almond Paste) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple marzipan (almond paste) using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Marzipan (Almond Paste):
  1. Make ready (about 100g) Almond Meal
  2. Prepare (about 120g) Icing Sugar (Powdered Sugar)
  3. Make ready Milk *You can use Water instead
Steps to make Simple Marzipan (Almond Paste):
  1. Store-bought Almond Meals is sometimes too coarse for the Marzipan to use for decoration. Choose finely ground Almond Meal, OR grind or process until fine. If you use it as filling for cake or tart, it’s not the issue.
  2. Combine Almond Meal and Icing Sugar in a bowl.
  3. Add 2 tablespoons (OR slightly less) Milk and mix well, then knead until required texture is achieved. If it is too wet, add extra Almond Meal. If too dry, add a very small amount Milk. *Note: 1 tablespoon is 15ml.
  4. To make softer Marzipan, simply add more Milk.

So that is going to wrap this up with this special food simple marzipan (almond paste) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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