08/11/2020 07:59

Easiest Way to Prepare Quick Simple Marzipan (Almond Paste)

by Bernice Turner

Simple Marzipan (Almond Paste)
Simple Marzipan (Almond Paste)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple marzipan (almond paste). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Marzipan (Almond Paste) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Simple Marzipan (Almond Paste) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple marzipan (almond paste) using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Marzipan (Almond Paste):
  1. Prepare 1 cup (about 100g) Almond Meal
  2. Get 1 cup (about 120g) Icing Sugar (Powdered Sugar)
  3. Prepare 2 tablespoons Milk *You can use Water instead
Instructions to make Simple Marzipan (Almond Paste):
  1. Store-bought Almond Meals is sometimes too coarse for the Marzipan to use for decoration. Choose finely ground Almond Meal, OR grind or process until fine. If you use it as filling for cake or tart, it’s not the issue.
  2. Combine Almond Meal and Icing Sugar in a bowl.
  3. Add 2 tablespoons (OR slightly less) Milk and mix well, then knead until required texture is achieved. If it is too wet, add extra Almond Meal. If too dry, add a very small amount Milk. *Note: 1 tablespoon is 15ml.
  4. To make softer Marzipan, simply add more Milk.

So that’s going to wrap it up for this special food simple marzipan (almond paste) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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