06/10/2020 00:57

Step-by-Step Guide to Prepare Super Quick Homemade Minced meat with potatoes&Carrots

by Steven Gonzalez

Minced meat with potatoes&Carrots
Minced meat with potatoes&Carrots

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minced meat with potatoes&carrots. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Minced meat with potatoes&Carrots is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Minced meat with potatoes&Carrots is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook minced meat with potatoes&carrots using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Minced meat with potatoes&Carrots:
  1. Get 4 potatoes
  2. Take 1 carrot (Sliced)
  3. Get 1/2 chopped onion
  4. Take 1/2 chopped green pepper
  5. Make ready 500 gram beef minced meat
  6. Get 1 knorrox cube
  7. Prepare 1 Bay leave
  8. Take pinch thyme
  9. Take 2 tablespoons Tomato sauce
  10. Take 2 tablespoons cooking oil
Steps to make Minced meat with potatoes&Carrots:
  1. Cube potatoes and boil them until they soft (20min)
  2. Chop onions and green pepper. Pour 2 tablespoons of oil and fry both onions and green pepper until they gold then add Rajah.
  3. Add minced meat in a pot and fry until it's all brown, put potatoes, carrots, knorrox cube,pinch of thyme, 1Bay leave and 2 tablespoons of Tomato sauce and mix.
  4. Stir until all the ingredients are mixed well, serve with anything that your desire

So that is going to wrap it up for this special food minced meat with potatoes&carrots recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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