Simple Way to Make Quick Slaw on sausage and a burger

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slaw on sausage and a burger. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slaw on sausage and a burger is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Slaw on sausage and a burger is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slaw on sausage and a burger:

1. Prepare ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆
2. Make ready 1 pound ground beef
3. Make ready 1 pound smoked sausage
4. Get as needed oil to fry
5. Take ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆
6. Take 1 long zucchini
7. Get 1 long carrot
8. Get 1 sweet potato
9. Take 1/3 cup mayonnaise
10. Prepare 1/4 cup grated parmesan cheese
11. Get 1 tablespoons red wine vinegar

Instructions to make Slaw on sausage and a burger:

1. Remove casing from sausage. Slit partial way lengthwise but not all the way through
2. Heat oil and fry split side down first
3. While thats frying wash the vegetables and dry. Make noodles from the zucchini
4. Turn the sausage it should be crispy
5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
6. Add mayonnaise, cheese, and vinegar. Mix and set aside
7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!

So that’s going to wrap this up with this exceptional food slaw on sausage and a burger recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!