Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot cabbage rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crockpot Cabbage Rolls is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Cabbage Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot cabbage rolls using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Cabbage Rolls:
- Prepare tblsp Italian seasoning, sage, black pepper, oregano
- Take tblsp thyme, parsley
- Get salt
- Prepare onions, diced
- Get tblsp mrs dash, garlic salt
- Make ready tblsp seasoning salt
- Prepare cayenne pepper
- Make ready ground hamburger
- Take eggs
- Take giant head cabbage
- Prepare diced tomatoes
- Take tomatoe soup
- Get tomatoe sauce
Steps to make Crockpot Cabbage Rolls:
- Boil whole cabbage til leaves are soft, tearable, loose. Let cool
- In a bowl mix hamburger, eggs, herbs and spices
- Wash up, don't cross contaminate. Raw is raw
- Gently tear those leaves off cabbage, keeping tearing at a minimum
- Grease the crockpot
- Put some meat in the center of the leaf, fold like a burrito
- Place the rolls folded aide down til bottom layer is full
- Wash up
- Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top
- Repeat steps 6, 7, 8, 9
- Cook on low 8 hours
So that is going to wrap this up for this special food crockpot cabbage rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
