Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, confetti mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Confetti Mashed Potatoes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Confetti Mashed Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook confetti mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Confetti Mashed Potatoes:
- Make ready medium russest potatoes
- Prepare 2% milk
- Make ready butter at room temperature
- Prepare beaten egg
- Take chopped green onions
- Take cream cheese
- Make ready Salt and pepper, for taste
Steps to make Confetti Mashed Potatoes:
- Peel and boil potatoes until fork tender
- In a large mixing bowl, add milk, butter, cream cheese (cut cream cheese in chunks), green onion, and salt and pepper. Mash potatoes with beaters. Mix in beaten egg.
- Put in 9x13 baking dish. Cover in refrigerator over night.
- Cook covered at 350 degrees for 25 minutes, possibly more if removing straight from the refrigerator.
So that’s going to wrap this up with this exceptional food confetti mashed potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
