How to Prepare Ultimate Crockpot Cabbage Rolls

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot cabbage rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Cabbage Rolls is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crockpot Cabbage Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot cabbage rolls using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Cabbage Rolls:

1. Prepare 1/2 tblsp Italian seasoning, sage, black pepper, oregano
2. Make ready 2 tblsp thyme, parsley
3. Make ready 1 tsp salt
4. Prepare 2 onions, diced
5. Take 1 tblsp mrs dash, garlic salt
6. Prepare 1.5 tblsp seasoning salt
7. Make ready 1/2 tsp cayenne pepper
8. Make ready 2 lb ground hamburger
9. Make ready 2 eggs
10. Get 1 giant head cabbage
11. Prepare 2 cans diced tomatoes
12. Prepare 2 cans tomatoe soup
13. Make ready 2 cans tomatoe sauce

Instructions to make Crockpot Cabbage Rolls:

1. Boil whole cabbage til leaves are soft, tearable, loose. Let cool
2. In a bowl mix hamburger, eggs, herbs and spices
3. Wash up, don't cross contaminate. Raw is raw
4. Gently tear those leaves off cabbage, keeping tearing at a minimum
5. Grease the crockpot
6. Put some meat in the center of the leaf, fold like a burrito
7. Place the rolls folded aide down til bottom layer is full
8. Wash up
9. Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top
10. Repeat steps 6, 7, 8, 9
11. Cook on low 8 hours

So that is going to wrap it up for this special food crockpot cabbage rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!