Recipe of Any-night-of-the-week Almond Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, almond curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Almond Curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Almond Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have almond curry using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Almond Curry:

1. Get almonds(soaked in warm water for 1 hour)
2. Make ready tomato puree
3. Make ready grated paneer
4. Take grind dry masala:
5. Make ready cumin seeds
6. Prepare cloves
7. Take cardamoms
8. Prepare cinnamon stick
9. Get grind wet paste:
10. Make ready oil
11. Prepare onions ,chopped
12. Get green chillies ginger paste
13. Prepare medium tomato chopped
14. Take garlic
15. Get corn flour
16. Get ingredients:
17. Prepare ghee
18. Get cumin seeds
19. Make ready red chilli powder
20. Make ready dhaniya jeera powder
21. Make ready sugar
22. Make ready Salt
23. Prepare garnish:
24. Take Kasuri methi
25. Get Fresh cream
26. Get roasted almonds

Steps to make Almond Curry:

1. Dry roast whole spices mentioned for dry masala. Cool and grind to a powder. Keep aside.
2. In kadhai add heat oil, add chopped onion and green chillies ginger paste. Saute till onion turns pinkish. Add chopped tomato, garlic cloves and corn flour. Mix well and saute for 2 minutes. Cool and grind to smooth paste. Keep aside.
3. Remove skin and chopped soaked almonds in halves. In small pan add heat 1 tbsp ghee. Add almond halves. Fry on slow flame till crispy golden. Remove in plate. Grate paneer keep aside.
4. In kadhai add heat ghee. Add cummin seeds as splutter add grinded onion- tomato paste. Saute for 2 minutes. Add tomato puree. On medium flame saute for 2 minutes.
5. Add dry roasted spices powder, red chilli powder, dhania jeera powder,salt, sugar powder. Mix and cook for 1 minute. Add grated paneer & roasted almonds halves. Mix well and cook for few minutes.
6. Transfer in serving plate. Garnish with dry kasuri methi, fresh cream and roasted almonds halves. Serve/ Relish Delicious Hot Almond Curry with parathas.

So that is going to wrap it up with this exceptional food almond curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!