Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, confetti mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Confetti Mashed Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Confetti Mashed Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have confetti mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Confetti Mashed Potatoes:
- Prepare 7 medium russest potatoes
- Get 1/2 cup 2% milk
- Take 1/4 cup butter at room temperature
- Make ready 1 beaten egg
- Make ready 1/2 cup chopped green onions
- Get 8 oz cream cheese
- Get Salt and pepper, for taste
Steps to make Confetti Mashed Potatoes:
- Peel and boil potatoes until fork tender
- In a large mixing bowl, add milk, butter, cream cheese (cut cream cheese in chunks), green onion, and salt and pepper. Mash potatoes with beaters. Mix in beaten egg.
- Put in 9x13 baking dish. Cover in refrigerator over night.
- Cook covered at 350 degrees for 25 minutes, possibly more if removing straight from the refrigerator.
So that’s going to wrap this up with this special food confetti mashed potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
