28/07/2020 15:57

Recipe of Favorite Date and nut roll (No Sugar)

by Lloyd Sparks

Date and nut roll (No Sugar)
Date and nut roll (No Sugar)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, date and nut roll (no sugar). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Date and nut roll (No Sugar) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Date and nut roll (No Sugar) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook date and nut roll (no sugar) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Date and nut roll (No Sugar):
  1. Take Dates
  2. Get pistachio nuts
  3. Make ready Almonds
  4. Prepare Cashews
  5. Get Ghee
  6. Get Poppy seeds
Instructions to make Date and nut roll (No Sugar):
  1. Remove the seeds from dates and cut it into small pieces. Chop all nuts in small pieces.
  2. Take a pan add 1 tblspn Ghee in that. Add chopped dates in that and cook it on low flame.
  3. After some time add all nuts. Mix it well.
  4. Transfer everything in another vessel. Add one tblspn ghee, bind it. It will be hot, be careful but don't allow it to cool.
  5. Divide into two parts. Take a plastic cover. Spread poppy seeds on that and roll the dates and nut on that.
  6. Fold it well and tight. Keep it in the fridge for minimum two hours.
  7. Cut it into equal portions. Enjoy the sugar-free sweet.

So that is going to wrap it up with this special food date and nut roll (no sugar) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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